Ariso Recipes
Mixed Vegetable Delight
Last update date: February 24, 2012
Delight in a flavorful Mixed Vegetable Delight (Sabzi) featuring a medley of fresh veggies, gently cooked with aromatic spices and a touch of coconut. A perfect side dish to complement your meal.
40 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To start making the mixed vegetable delight (sabzi), clean, wash, and cut all the vegetables as mentioned. place them in a large bowl and add water to soak them. set aside.
2
Heat mustard oil in a large wok over medium-high heat. add panch phoran masala, bay leaves, and green chillies. wait until they splutter and release their aroma.
3
Drain the vegetables from the water and add them to the wok. increase the heat to high and mix well.
4
Sprinkle turmeric powder and salt over the vegetables and cook them on high heat for a minute or two.
5
Cover the wok with a lid, reduce the heat to low, and let the vegetables cook until they become soft and tender.
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