Ariso Recipes
Spicy Vegetable Idiyappam
Last update date: February 24, 2012
Enjoy the delightful fusion of flavors in Spicy Vegetable Idiyappam. A medley of vegetables, ginger, and garlic stir-fried to perfection and tossed with soft, stringy idiyappam for a satisfying breakfast. Serve
25 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To begin making the spicy vegetable idiyappam, heat a pan with oil and add grated ginger and garlic. stir well for 30 seconds over low heat.
2
Add shallots to the pan and saute them until they turn transparent.
3
Stir in the vegetables, including red chillies, and continue cooking over low to medium heat until they become fork-tender.
4
Sprinkle salt and mix well.
5
Cook the idiyappam separately according to the package instructions and set it aside.
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