Ariso Recipes
Enjoy the zesty flavors of Spicy Vegetable Fried Rice, with a medley of colorful vegetables, aromatic spices, and perfectly cooked rice!
40 minutes.
Indian
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Cook 1 cup of rice in 2 cups of water until it is fully cooked. drain the cooked rice and set it aside to cool down and avoid sticking.
Heat 1 tablespoon of oil in a wok or a large pan.
Add diced carrots, shredded cabbage, and diced green bell pepper to the pan. saute the vegetables for a few minutes until they are slightly tender.
Add chopped spring onion bulbs and chopped spring onion greens to the pan and continue to saute for a few more minutes.
Add the cooked rice to the pan and mix well with the vegetables.
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