Ariso Recipes
Thai Vegetable Delight Curry
Last update date: February 24, 2012
Thai Vegetable Delight Curry - A fragrant and creamy Thai curry featuring a vibrant mix of vegetables, coconut milk, and aromatic spices, with a touch of zesty lemongrass and Thai basil.
1 hour and 0 minutes
Thai
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Ingredients
4
How To Cook?
1
To prepare the thai vegetable delight curry, start by making the yellow curry paste. dry roast the coriander and cumin seeds until aromatic.
2
In a blender or mixer, combine the roasted coriander and cumin seeds, lemongrass, ginger, onions, red chillies, kaffir lime leaves, garlic, fresh coriander leaves, cumin seeds, turmeric powder, red curry paste, and a little water used for soaking the dry chillies. blend into a smooth paste. this paste can be stored in the freezer for up to a week.
3
In a shallow fry pan, saute the mixed vegetables, such as potatoes and ladies' fingers, with a little oil. cook them until they are just tender (al dente), and then set them aside.
4
In the same pan, add a little more oil and heat it. once the oil is hot, add the prepared yellow curry paste and fry it until the raw smell disappears and it becomes aromatic.
5
Add the saute mixed vegetables to the pan and mix them well with the curry paste.
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