Ariso Recipes
30 minutes.
Asian
Looks Clean
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Preparing the omelette:
Start by cracking the eggs into a bowl. season with a pinch of salt and a dash of pepper. add finely chopped spring onions to the eggs and whisk until well combined.
Heat a non-stick skillet over medium heat. add a few drops of oil if needed to coat the surface.
Pour the egg mixture into the skillet and spread it evenly with a spatula. cook for about 30 seconds on medium flame until it starts to set.
Once the edges of the omelette begin to firm up, proceed to the next steps.
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