Garlic (Allium Sativum)
Ingredient
Last update date: May 23, 2024
Garlic is a wonderful medicinal plant owing to its preventive characteristics in cardiovascular diseases, regulating blood pressure, lowering blood sugar and cholesterol levels, being effective against bacterial, viral, fungal and parasitic infections, enhancing the immune system
162.18 kcal
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All present nutrients are in safe quantities.
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