Ariso Recipes
Fragrant Vegetable Pilau Rice
Last update date: February 24, 2012
Enjoy Fragrant Vegetable Pilau Rice, a flavorful blend of aromatic spices and tender basmati rice. Mixed with a medley of vegetables, this dish is a delightful and satisfying meal. Perfectly seasoned and cooked to perfection.
2 hours and 10 minutes
Indian
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Ingredients
5
How To Cook?
1
Prepare the homemade garam masala by grinding all the garam masala spices in a clean coffee grinder or spice grinder until finely ground. store the garam masala in a tightly lidded jar, away from heat and sunlight. this recipe yields approximately three tablespoons of garam masala.
2
For the pilau rice, start by washing the basmati rice in several changes of water, then drain. place the rice in a bowl, cover it with water, and let it soak for 30 minutes. drain the soaked rice again.
3
Peel and grate the ginger finely.
4
Heat the olive oil in a heavy-based pan with a tight-fitting lid over medium-high heat. once the oil is hot, add the mustard seeds to the pan.
5
As soon as the mustard seeds begin to pop (which should happen within seconds), add the green chili, diced potato, carrot, and green beans. stir well to combine.
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