Ariso Recipes
Enjoy a burst of flavors with our Spicy Vegetable Brown Rice Tawa Pulao. Nutritious brown rice cooked with a medley of vegetables and aromatic spices for a delightful one-pan meal.
35 minutes.
North Indian
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To begin making spicy vegetable brown rice tawa pulao, cook the brown rice in 1.5 cups of water in a pressure cooker for 3 to 4 whistles.
Turn off the heat and allow the pressure to release naturally.
Once the pressure has been released, open the cooker and let the rice cool completely before using it for the tawa pulao.
In a heavy-bottomed pan, heat ghee over medium heat.
Once the ghee is hot, add cumin seeds and let them crackle.
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