Ariso Recipes
35 minutes.
Indian Chinese
Looks Clean
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Start by cooking the raw milled rice in the required amount of water. once cooked, let it cool and set it aside.
In a wok or large pan, heat the sunflower oil over medium heat.
Add the minced garlic to the hot oil and saut„© until it turns golden brown, creating a delightful aroma.
Now, add the chopped onion, ginger, and green chillies to the wok, and saut„© them until the onions become translucent.
Toss in the diced carrot and the fresh button mushrooms, and continue to stir-fry until the mushrooms are tender and lightly cooked.
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