Ariso Recipes
Chinese Chicken Fried Rice
Last update date: February 24, 2012
Be captivated by the essence of Chinese Chicken Fried Rice. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Broccoli, Cauliflower (Brassica oleracea). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing all the ingredients, chop the broccoli and cauliflower into bite-sized florets, mince the garlic, and finely chop the onion.
2
In a large pan, heat the extra virgin olive oil over medium heat. add the chopped onions and minced garlic, and saut„© until the onions become soft and translucent.
3
Stir in the broccoli and cauliflower florets, sprinkle some salt, and stir-fry until the vegetables are cooked yet still slightly firm.
4
While the vegetables are cooking, let's make the white sauce. in a saucepan, combine milk, corn flour, black pepper, mixed herbs, and a pinch of salt. stir well to ensure there are no lumps.
5
Place the saucepan over medium heat and stir continuously until the sauce thickens and attains a glossy texture.
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