Ariso Recipes
Spicy Paneer Rice
Last update date: February 24, 2012
Indulge in the delightful Spicy Paneer Rice, a flavorful fusion of basmati rice, succulent paneer, and a medley of vegetables, all tossed in a zesty soy-based sauce. A satisfying main course bursting with flavors!
15 minutes.
Indian Chinese
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Cook the basmati rice according to the instructions on the package. once cooked, let it cool down and separate the grains using a fork.
2
Heat oil in a pan or wok over medium heat.
3
Add minced garlic, ginger, and finely chopped green chillies. saute for a minute until fragrant.
4
Add sliced spring onions, diced green capsicum, and grated carrot to the pan. stir-fry for a few minutes until the vegetables are slightly tender.
5
Cut the paneer into small cubes and add it to the pan. stir-fry for a few more minutes until the paneer is lightly browned.
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