Ariso Recipes
Moringa Fried Rice
Last update date: February 24, 2012
Be captivated by the essence of Moringa Fried Rice. This dish is a delightful symphony of tastes and textures, featuring Rice, raw, milled (Oryza sativa), Carrot, orange (Dacus carota). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare moringa fried rice, start by heating enough oil in a wok or large skillet. add the chopped carrots and sprinkle with a pinch of salt. sautËúÖ them until they become tender.
2
Add the fresh drumstick leaves and cook for a few minutes until they are slightly wilted.
3
Stir in the chopped green bell pepper, soy sauce, green chili sauce, and tomato ketchup. cook until the vegetables are well-coated and cooked to your liking.
4
Immediately add the cooked rice to the wok. also, add salt to taste. gently toss everything together until well combined.
5
Continue cooking and stirring for a few more minutes until all the flavors meld, and the rice is heated through.
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