Ariso Recipes
40 minutes.
Indian Chinese
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To embark on creating the spicy stir-fried baby corn delight, let's start by assembling all the essential ingredients and ensuring they are ready for use.
Combine the soy sauce, vinegar, corn flour, tomato ketchup, and tomato puree to create the flavorful sauce mixture. set this mixture aside.
Heat a wok and add a drizzle of sunflower oil. toss in the finely minced ginger, garlic, and finely chopped green chillies. saute them until their fragrances infuse the air.
Incorporate finely sliced onions and julienned green capsicum into the wok. sprinkle a pinch of salt to expedite the cooking process.
Introduce the baby corn into the wok, ensuring they are well mixed with the saute ingredients. allow the baby corn to be stir-fried until they attain a tender yet slightly crisp texture.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)