Ariso Recipes
Spicy Pan-Fried Raw Banana Slices
Last update date: February 24, 2012
Indulge in the spicy delight of pan-fried raw banana slices. Coated with a flavorful blend of red chili, coriander, and turmeric, these crispy slices are a savory treat with a touch of heat!
40 minutes.
South Indian
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Ingredients
4
How To Cook?
1
Peel the raw bananas and cut them into thin slices. soak the slices in water to prevent discoloration.
2
In a mixing bowl, combine red chilli powder, coriander powder, turmeric powder, and salt. mix well to form a spice blend.
3
Drain the raw banana slices and pat them dry using a paper towel.
4
Coat the banana slices with the prepared spice blend, ensuring that each slice is evenly covered with the spices.
5
In a large skillet or frying pan, heat sunflower oil over medium heat.
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