Ariso Recipes
Spicy Tofu and Vegetable Rice Bowl
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Tofu and Vegetable Rice Bowl. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Tofu. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the spicy tofu and vegetable rice bowl, rinse the rice and set it aside for 15 minutes.
2
Parboil the rice by adding the bay leaf and a pinch of salt. drain the rice and spread it on a colander. sprinkle ground cinnamon over it and let it air dry.
3
In a wok or kadai, heat the required oil and shallow fry the tofu cubes until they turn golden brown on both sides. remove them and set them aside.
4
In the same wok, add more oil if needed. when the oil is hot, add chopped garlic and saut„© for a few seconds.
5
Add chopped spring onions and regular onions, and saut„© until the onions become soft.
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