Ariso Recipes
Spicy Pan-Fried Chicken
Last update date: February 24, 2012
Tantalize your taste buds with Spicy Pan-Fried Chicken, a flavorful dish where succulent chicken pieces are pan-fried to perfection in a fragrant blend of spices, onions, and yogurt. This spicy delight is a treat you won't want to miss, garnished with fresh coriander for added freshness.
35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Heat olive oil in a pan or tawa over medium heat. add bay leaves, cloves, black peppercorns, and cumin seeds. let them splutter and release their aroma.
2
Add finely chopped onion and saute until it turns golden brown. season with salt to taste and add slit green chilies.
3
Add ginger garlic paste, turmeric powder, and ground coriander. saute for a minute until the raw smell of spices disappears.
4
Stir in the finely chopped tomato, red chili powder, and yogurt. mix everything well to create a flavorful base.
5
Season with salt to taste and mix well. cook the mixture until the chicken is tender and cooked through.
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