Ariso Recipes
Cheesy Pan-Fried Rice Balls
Last update date: February 24, 2012
Delight in the savory goodness of Cheesy Pan-Fried Rice Balls, where tender rice, sweet corn, and aromatic parsley are stuffed with melty mozzarella cheese, then coated in a crispy breadcrumb crust. A perfect snack for cheese lovers!
1 hour and 5 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the cheesy pan-fried rice balls, heat olive oil and butter in a heavy-bottomed pot over medium heat.
2
Once the butter melts, add diced onion and saute until soft for about 4-5 minutes. add the rice and stir to coat it with the oil.
3
Pour 5 cups of water and 1 teaspoon of salt into the pot with the rice. cover and cook until all the water has been absorbed by the rice.
4
Stir in the corn and cook covered for another 5 minutes to ensure the rice is fully cooked and has absorbed all the water.
5
Allow the rice mixture to cool.
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