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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Spicy Chicken Layered Fried Rice

Recipe By:

Ariso Recipes

Spicy Chicken Layered Fried Rice

Name: Spicy Chicken Layered Fried Rice
Prep time: 30
Cook time: 45
Total time: 75
Cuisine: Asian
Ingredients: Salt,Rice,Black Pepper,Ginger,Mixed Spices,Oil,Vinegar,Red Chilli Powder,White Pepper Powder,Soy Sauce,Lemon Juice,Tomato Ketchup,Cumin Powder,Spring Onion,Green Capsicum,Chicken Boneless,Eggs,Carrot, red (Dacus carota),Chillies, green - all varieties (Capsicum annum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Red Chilli Sauce

Last update date: February 24, 2012

Indulge in the flavors of Spicy Chicken Layered Fried Rice, a delectable one-pot meal featuring marinated chicken, seasoned vegetables, and fragrant rice. A delightful dish that's sure to satisfy your cravings.

Total Time:

1 hour and 15 minutes

Cuisine:

Asian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Chicken Boneless

300.0 g

Green Chillies

2.0

Garlic

1.0 teaspoon

Soy Sauce

1.0 tablespoon

Lemon Juice

1.0 tablespoon

Black Pepper

1.0 teaspoon

Red Chilli Powder

0.5 teaspoon

How To Cook?

1

To begin making spicy chicken layered fried rice, marinate the chicken cubes by combining chicken, green chillies, garlic, soy sauce, lemon juice, black pepper, red chilli powder, cumin powder, red chilli sauce, salt, and mix well. allow it to marinate for 30 minutes.

2

Meanwhile, boil the rice in a pressure cooker until cooked. fluff it up and keep it aside.

3

In a wok, heat oil and add ginger, garlic, and slit green chillies. saute until the raw smell disappears.

4

Add carrots, green capsicum, spring onion, onion, and saute until the vegetables are slightly tender.

5

Season with salt, spice powder, and white pepper powder. mix well.

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Fried Gram

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Fried Onion

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