Ariso Recipes
Mixed Vegetable Rice Uptown
Last update date: February 24, 2012
Be captivated by the essence of Mixed Vegetable Rice Uptown. This dish is a sensory celebration of culinary finesse, featuring Rice, uncooked, polished (Oryza sativa), Shallot. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the mixed vegetable rice uptown, soak uncooked rice in a bowl of water for approximately 2 hours.
2
Drain the water and spread the rice on a kitchen towel until excess moisture is absorbed.
3
Transfer the rice to a grinder and coarsely grind it, achieving a texture similar to regular semolina (rava). avoid turning it into a fine powder.
4
In a pressure cooker, combine diced sweet potato and snow peas with a pinch of salt and two tablespoons of water. pressure cook for one whistle.
5
Turn off the heat and quickly release the pressure.
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