Ariso Recipes
20 minutes.
Fusion
Looks Clean
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To prepare the tomato-onion dosa waffle delights, take a mixing bowl and combine the dosa or idli batter with the remaining ingredients.
Preheat your waffle maker and lightly grease it either by using a paper towel with a bit of oil or by using cooking spray.
Pour approximately 1/4 cup of the prepared batter into each waffle cavity, adhering to the instructions of your waffle maker.
Allow the waffles to cook, usually taking about 1-1/2 to 2 minutes based on the specifications of your waffle maker.
Once cooked to a golden hue and crisped to perfection, your tomato-onion dosa waffle delights are ready to be savored.
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