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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Tomato Fennel Vermicelli

Recipe By:

Ariso Recipes

Spicy Tomato Fennel Vermicelli

Name: Spicy Tomato Fennel Vermicelli
Prep time: 5
Cook time: 20
Total time: 25
Cuisine: Chettinad
Ingredients: Salt,Organic Cinnamon (Dalchini),Mustard Seeds,Turmeric Powder,Oil,Red Chilli Powder,Garlic Cloves,Mint Leaves,Vermicelli,Fennel Seeds,Fresh Ginger,Black Peppercorns,Tomato, green (Lycopersicon esculentum),Lemon, juice (Citrus limon),Curry leaves (Murraya koenigii),Cloves (Syzygium aromaticum),Red Onion

Last update date: February 24, 2012

Let your taste buds be enchanted by Spicy Tomato Fennel Vermicelli. This dish is an aromatic journey that tantalizes the senses, featuring Vermicelli, Red Onions. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

25 minutes.

Cuisine:

Chettinad

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Vermicelli

1.0 cup

Red Onions

1.0 piece

Garlic Cloves

4.0 piece

Fresh Ginger

1.0 inch

Ripe Tomatoes (Lycopersicon esculentum)

3.0 piece

Fresh Mint Leaves (Mentha spicata)

1.0 cup

Fennel Seeds (Saunf)

1.0 teaspoon

1

To begin preparing spicy tomato fennel vermicelli, heat a pan with cooking oil over medium heat. add mustard seeds, cinnamon stick, cloves, and curry leaves. let them sizzle and release their aroma.

2

Stir in finely chopped onions, ginger, and minced garlic. saute them for a couple of minutes until the onions become translucent.

3

Once the onions are soft, add diced tomatoes and saute for a few seconds until they start to soften.

4

Add fennel seeds, black peppercorns, turmeric powder, and red chilli powder. cook until all the spices are well combined.

5

Incorporate fresh mint leaves and vermicelli into the mixture. add salt to taste.

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Spicy Tomato Fennel Vermicelli

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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