Ariso Recipes
Spicy Potato and Green Pea Curry
Last update date: February 24, 2012
Savor the bold flavors of Spicy Potato and Green Pea Curry, a delectable blend of tender potatoes, fresh green peas, and aromatic spices in a rich tomato-based gravy. A satisfying and hearty dish to enjoy with rice or bread.
35 minutes.
North Indian
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Ingredients
4
How To Cook?
1
Wash, peel, and cut the potatoes into 1-inch pieces.
2
Use a food chopper or blender to mince the onions and garlic.
3
In a frying pan or saucepan, heat oil over high heat. add the minced onions and garlic and saute while stirring periodically. initially, keep the heat high for about 8 to 10 minutes to allow the onion water to evaporate quickly.
4
While the onion mixture is cooking, add the tomatoes to the same food chopper or blender and puree them.
5
Once the onion water has evaporated, reduce the heat to medium and continue frying the onions for 8 to 9 minutes, stirring frequently, until they turn light brown.
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