Ariso Recipes
Potato and Peas Mince Curry
Last update date: February 24, 2012
Delight in the flavors of Potato and Peas Mince Curry, a comforting dish with a blend of spices, tender potatoes, and fresh peas, perfect for a hearty meal.
1 hour and 5 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the potato and peas mince curry, heat some oil in a pan.
2
Add the mustard seeds, panch phoran spice mix, and a pinch of asafoetida to the hot oil.
3
After 15 seconds, add the finely chopped onion and saute until it becomes soft.
4
Once the onion is soft, add the ginger-garlic paste and cook for 2 minutes.
5
Now, add the finely chopped tomatoes and tomato puree to the pan.
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