Ariso Recipes
Chilled Potato and Green Pea Pasta Salad
Last update date: February 24, 2012
Be captivated by the essence of Chilled Potato and Green Pea Pasta Salad. This dish is a harmonious blend of exquisite flavors, featuring Penne Pasta, Potato. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the chilled potato and green pea pasta salad, first, boil the penne pasta in 3 cups of water until it is al-dente.
2
Once the pasta is boiled, drain the water and set it aside.
3
In the meantime, pressure cook the potatoes until they are boiled. peel the skin of the potatoes and cut them into halves.
4
Simultaneously, boil the green peas in a saucepan until they are tender. once done, keep them aside.
5
In a mixing bowl, combine the boiled pasta, green peas, and potatoes.
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