Ariso Recipes
Spicy Eggplant And Potato Curry
Last update date: February 24, 2012
Indulge in the bold flavors of Spicy Eggplant and Potato Curry, a delectable dish that combines tender eggplant and hearty potatoes in a rich, aromatic sauce. With a perfect blend of spices, this curry is a delightful addition to your meal. Enjoy it with chapatti, raita, and pickle for a satisfying feast!
10 minutes.
Gujarati
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Ingredients
4
How To Cook?
1
Heat the vegetable oil in a large saucepan with a heavy bottom over low heat. add the mustard seeds and let them pop. then, add the cumin seeds and asafoetida. fry them for a few seconds.
2
Now, add the dried red chilli and ginger paste. stir well and fry for 20 seconds. add the diced potatoes and fry for a minute. mix in the chilli powder and turmeric powder.
3
Add the diced eggplant along with the cumin and coriander powder. stir for a minute. pour in 200ml of water and simmer for 4 minutes over low heat with the lid on. then, add the chopped tomatoes, bird's eye chilli, jaggery, and season with salt according to taste.
4
Stir well and continue cooking over low heat for 12-14 minutes with the lid on. stir halfway through cooking. allow the curry to cool slightly and garnish with fresh coriander leaves. serve it warm with chapatti, raita, and pickle.
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