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Recipe By: 

Ariso Recipes

Spicy Green Chili Curry

Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Green Chili Curry. This dish is a harmonious blend of exquisite flavors, featuring Kabuli Chana (Chickpeas), Brinjal (Eggplant). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

Rajasthani

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy green chili curry, start by cutting the green chilies into small pieces.

2

Heat oil in a heavy-bottomed pan and add mustard seeds.

3

Once the mustard seeds start to crackle, add the chopped green chilies.

4

Add turmeric powder, salt, chili powder, fennel powder, and coriander powder to the pan.

5

Mix the spices well with the green chilies and let them cook for 3 to 4 minutes.

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