Ariso Recipes
Spicy Egg and Potato Curry
Last update date: February 24, 2012
Indulge in the flavors of Spicy Egg and Potato Curry ÔøΩ a delightful blend of hard-boiled eggs, tender potatoes, and aromatic spices in a rich tomato-based gravy. A satisfying and hearty dish to enjoy with rice or bread.
30 minutes.
North Indian
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Ingredients
1
How To Cook?
1
In a pan, add eggs and enough water to cover them. hard boil the eggs.
2
Once the eggs are boiled, drain the water and let them cool down. remove the shells and slice the eggs neatly into halves lengthwise. set aside.
3
Peel, wash, and cut the potatoes into small wedges. keep them in water to prevent discoloration.
4
Use a food chopper or blender to mince the onions and garlic into a coarse mixture.
5
In a wide nonstick frying pan or a wide heavy-bottomed stainless steel frying pan, heat the oil over high heat. add the minced onions and garlic and saute while stirring periodically. cook for about 8 to 10 minutes until the onion water evaporates quickly.
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