Ariso Recipes
Experience the rich flavors of our Green Lentil and Pea Dal. Cooked to perfection with a medley of aromatic spices, this hearty dish pairs wonderfully with fried eggplant and rice for a satisfying dinner.
30 minutes.
Bengali
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To make the green lentil and pea dal, start by placing the lentils in a pressure cooker.
Add tomatoes, onions, ginger, and garlic to the cooker.
Pour in 1-1/2 cups of water.
Close the cooker, set it to medium heat, and cook for 3 whistles.
Once the pressure subsides naturally, open the cooker and mash the lentils.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)