Ariso Recipes
Paneer and Green Pea Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Paneer and Green Pea Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Green Peas (Pisum sativum), Paneer (Cottage Cheese). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the paneer and green pea delight, start by peeling and washing the green peas. steam them until tender and set aside.
2
Make a fine paste of the green masala ingredients, which include fresh coriander leaves, green chillies, garlic cloves, ginger, and lemon juice. use a mixer grinder, adding only a small amount of water, and set the paste aside.
3
Heat oil in a wide pan. add asafoetida and cumin seeds, allowing the cumin seeds to sizzle.
4
Stir in the ground green masala paste and sautËúÖ for about 2 minutes until the masala is well-cooked and comes together.
5
Add the steamed green peas, season with salt, pour in 1 cup of water, and stir. allow it to simmer for 2 to 3 minutes.
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