Ariso Recipes
Spiced Cauliflower And Potato Curry
Last update date: February 24, 2012
Indulge in the aromatic flavors of Spiced Cauliflower and Potato Curry. A hearty blend of cauliflower, potatoes, and peas, simmered in a rich tomato-based sauce, and infused with fragrant spices. Perfect with chapatis or steamed rice.
35 minutes.
North Indian
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Ingredients
3
How To Cook?
1
Rinse and chop all the vegetables.
2
Soak the cauliflower florets in salted water for 15-20 minutes. then drain and set aside.
3
Blend the onion, tomatoes, ginger, and garlic in a blender until smooth, with little to no water.
4
Heat oil in a pan. fry the cumin seeds and bay leaves.
5
Add the chopped onions and fry until light brown. then add the blended onion-tomato paste.
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