Ariso Recipes
Green Pea and Spinach Chilla
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Green Pea and Spinach Chilla. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chickpea Flour (Besan), Green Peas. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the green pea and spinach chilla, start by blending green peas, garlic, onion, green chilies, ginger, and spinach leaves along with a little water to create a smooth paste.
2
Transfer the paste to a mixing bowl and add chickpea flour, carom seeds, cumin seeds, sesame seeds, turmeric powder, garam masala, and salt. mix the ingredients thoroughly.
3
Adjust the batter consistency by adding water as needed until you achieve a pourable batter consistency.
4
Heat a skillet over medium heat and lightly grease it with oil.
5
Pour a ladleful of the batter onto the skillet and spread it to form a round shape, similar to making a dosa.
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