Ariso Recipes
Spicy Sweet Potato, Broccoli, and Tofu Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Sweet Potato, Broccoli, and Tofu Curry. This dish is a harmonious blend of exquisite flavors, featuring Broccoli, Sweet potato, brown skin (Ipomoes batatas). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the spicy sweet potato, broccoli, and tofu curry, heat a saucepan with oil. add finely chopped onions, ginger, and minced garlic, and saut„© until they turn soft and translucent.
2
Now, add the spice powders ‚Äì cumin powder, turmeric powder, red chilli powder, and garam masala ‚Äì to the pan. mix them well with the saut„©ed onions and spices.
3
Toss in the chopped tomatoes, green chilli, and a pinch of salt. cook until the tomatoes soften and the raw smell disappears.
4
For added richness, you can add cashew nuts to the mixture and saut„© for an additional 2 minutes.
5
Allow the mixture to cool down and then blend it into a smooth paste using a mixer, adding water as needed.
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