Ariso Recipes
Create a hearty and flavorful Green Chickpea and Potato Curry with aromatic spices, tender chickpeas, and cubed potatoes. Enjoy it with rice or roti for a satisfying meal.
1 hour and 0 minutes
North Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Heat sunflower oil in a pan over medium heat.
Add black cardamom (badi elaichi) and bay leaves, and saute for a minute to release their aroma.
Add ginger garlic paste and sliced onions. cook until the onions turn translucent and golden brown.
Mix in the onion paste and stir well.
Add green chickpeas and cubed potatoes to the pan. saute for a few minutes to coat them with the spices.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)