Ariso Recipes
50 minutes.
Indian
Looks Clean
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To prepare the spinach and fennel paratha, first, wash the spinach thoroughly and blanch it in boiling water for a minute. drain and chop the blanched spinach finely.
In a large mixing bowl, combine the chopped spinach, green chillies, wheat flour, roasted fennel seeds, turmeric powder, cumin powder, and a pinch of salt. knead the ingredients together, adding a little water at a time, until you achieve a firm and smooth dough.
Cover the dough and let it rest for 15 minutes.
After resting, knead the dough again and divide it into 8 equal portions.
Preheat a tava or griddle on medium heat.
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