Ariso Recipes
Spicy Chicken Keema Paratha
Last update date: February 24, 2012
Enjoy the savory goodness of Spicy Chicken Keema Paratha, a delicious fusion of minced chicken and aromatic spices stuffed in whole wheat parathas. A mouthwatering treat that's both spicy and satisfying!
50 minutes.
Mughlai
Ariso Intelligence
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Ingredients
4
How To Cook?
1
Heat a teaspoon of sunflower oil in a pan over medium heat. add minced garlic and saute until fragrant.
2
Add finely chopped onions to the pan and cook until they turn soft and translucent.
3
Stir in the chopped tomatoes and green chillies. cook until the tomatoes are soft and well combined with the onions.
4
Add turmeric powder, red chilli powder, coriander powder, garam masala, dry mango powder, and salt to the pan. mix all the spices well with the onion-tomato mixture.
5
Dice the chicken breast into small pieces and add them to the pan. cook the chicken until it is fully cooked and tender.
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