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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Schezwan Paneer

Recipe By:

Ariso Recipes

Spicy Schezwan Paneer

Name: Spicy Schezwan Paneer
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Indian Chinese
Ingredients: Salt,Water,Ginger,Corn Starch,Black Salt,Oil,Vinegar,Red Chilli Powder,Soy Sauce,Chaat Masala,Spring Onion,Green Capsicum,Paneer,Wheat flour, refined (Triticum aestivum),Chillies, green - all varieties (Capsicum annum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Chillies, red (Capsicum annum),Red Chilli Sauce,Schezwan Chutney

Last update date: February 24, 2012

Enjoy the bold and spicy flavors of Schezwan Paneer! Crispy paneer cubes are coated in a fiery sauce made with garlic, ginger, red chilies, and Schezwan chutney. A dash of soy sauce and vinegar adds zing to this delectable dish. It's a perfect blend of spice and flavor that's sure to tantalize your taste buds!

Total Time:

30 minutes.

Cuisine:

Indian Chinese

Ariso Intelligence

Relatively Clean

One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Paneer

200.0 g

Red Chilli Powder

1.5 teaspoon

Soy Sauce

1.3 tablespoon

Red Chilli Sauce

1.0 tablespoon

Salt

As required

All-Purpose Flour

2.0 tablespoon

Oil

As required

How To Cook?

1

Start by cutting the paneer into big cubes and place them in a bowl. heat oil for frying.

2

Add red chilli powder, soy sauce, red chilli sauce, and salt to taste. mix all the ingredients together.

3

Sprinkle all-purpose flour and corn starch over the paneer cubes and coat them evenly.

4

Fry the coated paneer on high flame until it becomes crisp. avoid stirring the paneer frequently.

5

Once the paneer cubes turn crisp, remove them from the oil and set them aside.

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