Ariso Recipes
Spicy Garlic Paneer
Last update date: February 24, 2012
Indulge in Spicy Garlic Paneer, where tender paneer cubes are marinated in a flavorful blend of yogurt, spices, and zesty lime juice. SautÔøΩed with garlic and green chilies, this dish boasts a perfect balance of heat and flavor. Garnished with fragrant dried fenugreek leaves, it's a delightful appetizer or side dish. Enjoy the spicy goodness!
40 minutes.
Punjabi
Ariso Intelligence
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Ingredients
2
How To Cook?
1
In a bowl, combine yogurt, lime juice, garlic paste, garam masala, cumin powder, turmeric powder, red chili powder, and salt to prepare a thick marinade.
2
Cut the paneer into small cubes and add them to the marinade. mix well to ensure all the cubes are coated. allow them to marinate for 10 minutes.
3
Heat vegetable oil in a non-stick pan over medium-low heat. add finely chopped garlic and green chilies to the pan. cover the pan with a lid and let the oil infuse with the flavors of garlic and chilies.
4
After a few minutes, add the marinated paneer cubes to the pan one by one. cover with the lid and cook on low-medium heat. this gentle cooking process will give the paneer a perfect texture. flip and turn the paneer cubes to cook them evenly on all sides.
5
Once the paneer cubes turn golden brown and slightly crispy, remove them from the heat.
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