Ariso Recipes
Spicy Mint Cheese Paratha
Last update date: February 24, 2012
Indulge in the delightful flavors of Spicy Mint Cheese Paratha, a savory flatbread stuffed with cheesy goodness, aromatic spices, and a hint of minty freshness.
50 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy mint cheese paratha, combine the grated cheese, finely chopped green chillies, onions, and fresh mint leaves in a mixing bowl. add cumin powder and mix everything thoroughly. set the mixture aside.
2
Now, let's make the dough for the paratha. take the whole wheat flour in a mixing bowl, add nigella seeds and a pinch of salt to taste. gradually add water and knead the mixture until you achieve a smooth and pliable dough. divide the dough into large lemon-sized portions and set them aside.
3
Take one portion of the dough, dust it with flour, and roll it out into a circle with a diameter of about 3 inches.
4
Place a generous tablespoon of the prepared spicy cheese filling in the center of the rolled-out dough.
5
Gather the edges of the dough and bring them together to seal the filling securely.
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