Ariso Recipes
Spicy Paneer 65
Last update date: February 24, 2012
Indulge in the fiery delight of Spicy Paneer 65! Cubes of paneer are marinated in a flavorful blend of spices, then coated in a crispy batter and deep-fried to perfection. A zesty tempering of cumin, garlic, ginger, and red chilies adds an irresistible punch. Serve hot with a squeeze of lemon for a mouthwatering treat!
45 minutes.
Indian
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Ingredients
2
How To Cook?
1
Start by cutting the paneer into cubes. cut them into 1/2-inch cubes or adjust the size according to your preference.
2
Sprinkle salt, kashmiri red chilli powder, turmeric, garam masala, coriander powder, cumin powder, curry leaves, coriander, and ginger garlic paste onto the paneer cubes. mix them lightly with your hands.
3
Add corn starch and rice flour to the paneer cubes and gently toss to coat the flours evenly.
4
Pour lemon juice, curd, and a dash of water into the mixture. mix again to create a thick, pouring consistency batter that coats the paneer cubes completely.
5
Heat oil in a deep pan or skillet. deep fry the paneer cubes until they turn crisp and golden on the outside. remove them to a plate lined with kitchen paper to absorb excess oil. set aside.
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