Ariso Recipes
Spicy Egg and Caramelized Onion Biryani
Last update date: February 24, 2012
Step into the realm of Spicy Egg and Caramelized Onion Biryani. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Onions. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Caramelized Sugar.
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Ingredients
2
How To Cook?
1
To prepare the spicy egg and caramelized onion biryani, start by washing the basmati rice and soaking it in 1 cup of water for about 20 minutes.
2
Grind the green chillies, ginger, and garlic into a paste using a pestle and mortar.
3
Heat olive oil in a pressure cooker over medium heat, add sliced onions, and cook until they caramelize, which will take about 5-7 minutes.
4
Add the ginger-garlic-green chilli paste and the whole spices (bay leaves, organic cinnamon, and cloves). saute until the aroma fills the air.
5
Mix in the pureed tomatoes, turmeric powder, red chilli powder, and garam masala powder, ensuring they blend well with the masala.
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