Spicy Paneer Tikka Kathi Roll
Recipe By: 

Ariso Recipes

Spicy Paneer Tikka Kathi Roll

Last update date: February 24, 2012

Indulge in the Spicy Paneer Tikka Kathi Roll, a delectable combination of marinated paneer, fresh veggies, and aromatic spices, all wrapped in a flaky, homemade wheat roti. A delightful snack or appetizer for any occasion.

Total Time: 

1 hour and 0 minutes

Cuisine: 

Bengali

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy paneer tikka kathi roll, gather all the required ingredients.

2

If you prefer homemade paneer, you can refer to our homemade paneer recipe.

3

In a bowl, combine all the ingredients for the paneer tikka marinade except for the paneer. mix well to form a uniform mixture.

4

Add the paneer pieces to the marinade and let it rest for 5 minutes.

5

Heat ghee or oil in a skillet or wok. add the marinated paneer mixture and saute over high heat for 4-5 minutes, stirring occasionally. cook until the marinade thickens and coats the paneer.

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