Ariso Recipes
Spiced Cauliflower and Pineapple Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Cauliflower and Pineapple Curry. This dish is a sensory celebration of culinary finesse, featuring Cauliflower (Brassica oleracea), Pineapple (Ananas comosus). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spiced cauliflower and pineapple curry, chop the cauliflower into florets and wash them well in plenty of water. drain and set aside.
2
Wash the pineapple, peel it, and chop it into small cubes. keep it aside.
3
In a medium-sized deep saucepan or kadai, heat oil.
4
Once the oil is hot, reduce the heat to low and add the spices (turmeric powder, red chilli powder, coriander powder, garam masala, and asafoetida). saut„© for a few seconds.
5
Increase the heat to medium and immediately add the cubed potatoes. stir well to coat them with the spices.
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