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Recipe By: 

Ariso Recipes

Spicy Cauliflower Curry

Last update date: February 24, 2012

Savor the rich and spicy flavors of this cauliflower curry, infused with aromatic spices and a creamy yogurt twist. Perfectly paired with naan or rice for a hearty and satisfying meal.

Total Time: 

1 hour and 20 minutes

Cuisine: 

Kashmiri

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All Ingredients used are safe and clean.

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How To Cook?


1

Wash the cauliflower and cut it into medium-sized florets. allow them to dry.

2

In a mixer, grind fennel seeds, green cardamom pods, black cardamom pods, cloves, and black pepper into a fine powder.

3

In a bowl, add the chopped cauliflower florets and the grounded spice powder. mix them together to coat the florets.

4

Marinate the cauliflower and set it aside for about 1 to 1.5 hours.

5

Heat oil in a non-stick pan over high flame.

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