Ariso Recipes
Creamy Spiced Chicken and Cauliflower Skewers
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Spiced Chicken and Cauliflower Skewers. This dish is a harmonious blend of exquisite flavors, featuring Chicken Breast, Cauliflower (Brassica oleracea). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the creamy spiced chicken and cauliflower skewers, begin by heating oil in a pan and adding the whole spices, allowing them to crackle.
2
Add finely chopped onions and saute until the raw smell dissipates.
3
Introduce finely chopped garlic and ginger, and saute them until they turn golden.
4
Blend the cooked mixture into a smooth paste, along with soaked almonds and water.
5
Transfer the paste to a mixing bowl.
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