Ariso Recipes
Baked Cauliflower and Potato Samosa
Last update date: February 24, 2012
Indulge in the goodness of Baked Cauliflower and Potato Samosa, a healthier twist on the classic. Stuffed with a flavorful mixture of cauliflower, potatoes, and spices, these samosas are baked to perfection, making them a guilt-free snack for any time of the day.
1 hour and 25 minutes
Indian
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Ingredients
6
How To Cook?
1
To begin making the baked cauliflower and potato samosa, start by preparing the dough. in a bowl, mix wheat flour, sunflower oil, salt, and baking soda. use your hands to combine the ingredients until the mixture becomes crumbly.
2
Gradually add water to the mixture and knead it into a medium-tight dough, similar to chapati dough. cover the dough and let it rest for 20 minutes.
3
For the stuffing, heat oil in a frying pan and add peanuts. roast them until they become crunchy, then add dried whole red chilli, asafoetida, fennel seeds, and cumin seeds. saute for a while.
4
Add blanched cauliflower and diced potatoes to the pan. fry for about 2 minutes, then add salt, sugar, turmeric powder, grated ginger, and green chillies.
5
Mix the ingredients well and let the vegetables cook on low heat. stir occasionally until the vegetables are well-cooked. add kasuri methi and allow the stuffing to cool before proceeding.
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Cauliflower: A Versatile and Nutritious Vegetable
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