Ariso Recipes
Spiced Potato Curry
Last update date: February 24, 2012
Enjoy the flavors of Spiced Potato Curry, a delightful blend of tender brown-skinned potatoes infused with aromatic Indian spices and a rich tomato-based sauce. Served warm, it's a comforting and satisfying dish.
35 minutes.
Bengali
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Ingredients
2
How To Cook?
1
Boil the large potatoes in salted water until cooked. once boiled, peel the skin off the potatoes and set them aside.
2
Heat a heavy-bottomed saucepan over medium heat and add vegetable oil. once the oil is hot, add the potatoes to the pan along with a sprinkle of turmeric powder. fry the potatoes for a few minutes until they turn slightly golden. remove the potatoes from the pan and set them aside.
3
In the same pan, add the indian five spice (paanch phoron), cinnamon stick, bay leaves, and sugar. allow the spices to sizzle and the sugar to caramelize for a couple of seconds. then, add the sliced onion, grated ginger, and sprinkle some salt. stir and cook for 5 minutes until the onion becomes translucent.
4
If using tomato paste, add it to the pan and cook for 3 minutes. if using fresh tomatoes, dice them and add them to the pan instead. stir and cook for 3 minutes.
5
In a small bowl, mix together turmeric powder, coriander powder, cumin powder, and chili powder with 2 tablespoons of water to form a paste. pour the spice paste into the pan and stir well. cook for about 5 minutes or until you see the oil being released from the edges of the pan.
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