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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Spiced Tomato Potato Curry

Recipe By:

Ariso Recipes

Spiced Tomato Potato Curry

Name: Spiced Tomato Potato Curry
Prep time: 10
Cook time: 10
Total time: 20
Cuisine: Gujarati
Ingredients: Onion,Salt,Organic Cinnamon (Dalchini),Turmeric Powder,Red Chilli Powder,Bay Leaves,Potatoes,Garam Masala,Fresh Ginger,Nigella Seed,Green Coriander,Diced Tomatoes,Edible Vegetable Oil (Sunflower Oil)

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Spiced Tomato Potato Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potatoes (Brown Skin), Vegetable Oil (Sunflower Oil). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

20 minutes.

Cuisine:

Gujarati

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Potatoes (Brown Skin)

4.0 cube

Vegetable Oil (Sunflower Oil)

2.0 teaspoon

Nigella Seeds

1.0 teaspoon

Fresh Ginger

1.0 inch

Onion

1.0 piece

Cinnamon Stick (Dalchini)

1.0 inch

Bay Leaves

1.0 piece

How To Cook?

1

Start by heating vegetable oil in a pan over medium heat.

2

Add nigella seeds to the hot oil and allow them to sizzle.

3

Add the sliced fresh ginger, diced onion, cinnamon stick, and bay leaves to the pan. sautËúÖ until the onions become translucent and aromatic.

4

Stir in the chopped ripe tomatoes and cook until they start to soften and release their juices.

5

Now, add the potato cubes and stir well.

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