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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spiced Potato Paneer Curry

Recipe By:

Ariso Recipes

Spiced Potato Paneer Curry

Name: Spiced Potato Paneer Curry
Prep time: 20
Cook time: 60
Total time: 80
Cuisine: North Indian
Ingredients: Salt,Sunflower Oil,Ginger,Red Chilli Powder,Cumin Powder,Coriander Powder,Cottage Cheese,Tomato, ripe, local (Lycopersicon esculentum),Potato, brown skin, big (Solanum tuberosum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum)

Last update date: February 24, 2012

Enjoy the delightful Spiced Potato Paneer Curry, a flavorful blend of brown potatoes, tender cottage cheese, and ripe tomatoes. Simmered to perfection with aromatic spices and garnished with fresh coriander leaves, it's a satisfying dish to savor.

Total Time:

1 hour and 20 minutes

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Brown Potatoes

8.0 piece

Cottage Cheese

250.0 g

Ripe Tomatoes

5.0 piece

Ginger

2.0 piece

Green Chillies

3.0 piece

Red Chilli Powder

1.0 teaspoon

Coriander Powder

1.0 teaspoon

How To Cook?

1

To prepare the spiced potato paneer curry, blend the tomatoes, ginger, and green chillies in a blender to make a coarse puree. set it aside.

2

Heat sunflower oil in a pressure cooker and add grated ginger. saute for about a minute until it releases its fragrance.

3

Add the tomato-ginger-chilli puree to the cooker and saute for approximately 10 minutes until most of the water has evaporated.

4

Stir in the red chilli powder, coriander powder, and salt. saute for another 5 minutes until the water has completely evaporated.

5

Add the potatoes to the cooker and saute for 2 minutes.

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