Ariso Recipes
Spicy Beetroot Stir-Fry
Last update date: February 24, 2012
Be captivated by the essence of Spicy Beetroot Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Beetroot, Cooking Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Andhra
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spicy beetroot stir-fry, start by peeling and finely chopping the beetroot into small pieces.
2
Heat a pan or kadai and add cooking oil.
3
Add cumin seeds, split yellow gram (chana dal), and split black gram (urad dal). saut„© them until they turn golden brown.
4
Next, add the finely chopped beetroot to the pan. mix well to coat the beetroot pieces with the tempering.
5
Add salt to taste and curry leaves to the pan. stir everything together.
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