Ariso Recipes
Spicy Paneer Chilli Stir-Fry
Last update date: February 24, 2012
Tantalize your taste buds with Spicy Paneer Chilli Stir-Fry! Bite-sized paneer cubes, marinated to perfection, are stir-fried with aromatic garlic, ginger, onions, and bell peppers. Glazed in a zesty sauce, this dish delivers a delightful kick of flavors. Enjoy it hot with a garnish of fresh spring onions!
Indian
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Ingredients
1
How To Cook?
1
Cut paneer into small cubes and set aside.
2
In a bowl, combine ginger garlic paste, soy sauce, red chilli sauce, corn flour, salt, and black pepper powder. mix well to form a marinade.
3
Add the paneer cubes to the marinade and toss until they are well coated. let it marinate for 10-15 minutes.
4
Heat oil in a pan or wok. add minced garlic, ginger, and finely chopped green chilies. saute for a minute until fragrant.
5
Add diced onions and bell peppers. stir-fry until they are slightly tender.
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